Read All About It

Wild Alaska Salmon

Bristol Bay, AK

* TIBS in the NEWS! *
Featuring Two If By SeaFoods:
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Sunset Magazine
    * September 2008 issue

ONLINE -
   * Meadowbrook Farmers Market Blog
         http://seattlewaldorf.wordpress.com/category/farmers-market/

    * Sammamish Farmers Market
         http://archive.constantcontact.com/fs011/1102039263175/archive/1102671472073.html

    * Queen Anne Farmers Market
         http://qafma.org/2009/07/07/fish-from-bristol-bay/

    * The Incredible Feast - we were paired with Chiso chef Taichi Kitamura
         http://www.seattlefarmersmarkets.org/the-incredible-feast-where-the-farmers-are-the-stars
         http://www.chisoseattle.com/

* Kirkland Views - opening day festivities. Dad & I are pictured at the TIBS booth
         near the end of the picture gallery.
           http://www.kirklandviews.com/2009/05/06/kirkland-wednesday-market-opens-season-to-singing-                        in-the-rain/

    * Richard Sprague
         http://blog.richardsprague.com/2008/08/mercer-island-farmers-market-video.html

    *YouTube
           http://www.youtube.com/watch?v=feqpr6nF6vE
        I'm on YouTube! About 35 seconds in, you can see the booth and hear me talking              about the salmon being "immediately blast frozen" - an important part of the                   process which preserves ultimate quality.