The Fish Are Coming! The Fish are Coming!
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Welcome to your source for wild Alaska salmon! Each summer, during
the short sockeye salmon season, Shannon and her crew operate a set-net
fishery in the pristine cold waters of Bristol Bay, Alaska. The Alaskan salmon run brings in the last true wild salmon on the planet; other formerly wild salmon harvests are now mixed with escaped farmed fish and contaminants.
The pick of our catch is carefully
selected to provide you with the ultimate salmon in several types of packages: fillets, grill-sized portions, steaks, whole fish, and smoked salmon. Two If By Sea fish are caught, meticulously cleaned by hand (no mechanical processing), vacuum-packed, blast frozen, and delivered to you by the captain of the Paul Revere. From start to finish, we control the quality and condition of this gourmet food. Wild salmon: it's good for your mind, heart, and soul!
CURRENT UPDATE: Spring 2010
The farmers market season is here! Our first markets are starting - Hooray! We'll be back at some of our usual spots, and also may be switching out for some new locations. Sign up for the newsletters to stay in the loop and be notified (email me at Shannon@twoifbyseafoods.net).
Stay tuned for new information! I will be posting here, sending out emails to my list, and also adding to the Facebook fan page (great for pictures and quick updates!). Just search for Two If By SeaFoods or click the link below.
- Shannon
http://www.facebook.com/group.php?gid=127988545458#/pages/Two-If-By-SeaFoods/23667193396?ref=ts
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A limited premium supply of the 2009 season salmon is available. Contact Shannon today to reserve your fish. Arrangements can also be made for advance purchase of next season's catch.
Shannon@TwoIfBySeaFoods.net
