The Fish Are Coming! The Fish are Coming!
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Welcome to your source for wild Alaska salmon! Each summer, during
the short sockeye salmon season, Shannon and her crew operate a set-net
fishery in the pristine cold waters of Bristol Bay, Alaska. The Alaskan salmon run brings in the last true wild salmon on the planet; other formerly wild salmon harvests are now mixed with escaped farmed fish and contaminants.
The pick of our catch is carefully
selected to provide you with the ultimate salmon in several types of packages: fillets, grill-sized portions, steaks, whole fish, and smoked salmon. Two If By Sea fish are caught, meticulously cleaned by hand (no mechanical processing), vacuum-packed, blast frozen, and delivered to you by the captain of the Paul Revere. From start to finish, we control the quality and condition of this gourmet food. Wild salmon: it's good for your mind, heart, and soul!
CURRENT UPDATE: September 2011
Back to civilization! We are safely home from an eventful season. I am pleased to bring back a nice supply of gorgeous salmon, including some new products this year! The Sockeye were beautiful, with an especially bright cherry red colour. But the real bonus was a run of the most amazing Coho (silver) salmon I've ever seen. The colour was so bright and intense on many of them that I had to keep double checking the tails to make sure I hadn't picked up a Sockeye by mistake! The flavour is just as impressive, too.
I am catching up on everything at the moment, but will be at the usual farmers markets. How fortunate we are to have such a bounty of fresh produce, flowers, baked goods, and more right in our own home towns! I have already consumed an impressive quantity of tomatoes and have been busily freezing berries and such for winter enjoyment.
We have smoked salmon again! The supply keeps selling out, but we've picked up some more of our fish and will have that available - both locally and for shipment across the country.
NEWSLETTER: Sign up for the newsletters to stay in the loop and be notified: email me at Shannon@twoifbyseafoods.net.
FACEBOOK: The Facebook fan page for TIBS is great for quick updates, news of note, and pictures. Just search for Two If By SeaFoods or click the link below and "Like" Two If By SeaFoods to be connected to the page.
- Shannon
http://www.facebook.com/group.php?gid=127988545458#/pages/Two-If-By-SeaFoods/23667193396?ref=ts
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A limited premium supply of the 2010 season salmon is available. Contact Shannon today to reserve your fish. Arrangements can also be made for advance purchase of next season's catch.
Shannon@TwoIfBySeaFoods.net
