Welcome to your source for wild Alaska salmon! Each summer, during
the short sockeye salmon season, Shannon and her crew operate a set-net
fishery in the pristine cold waters of Bristol Bay, Alaska. The Alaskan salmon run brings in the last true wild salmon on the planet; other formerly wild salmon harvests are now mixed with escaped farmed fish and contaminants.
The pick of our catch is carefully selected to provide you with the ultimate salmon in several types of packages: fillets, grill-sized portions, steaks, whole fish, and smoked salmon. Two If By Sea fish are caught, meticulously cleaned by hand (no mechanical processing), vacuum-packed, blast frozen, and delivered to you by the captain of the Paul Revere. From start to finish, we control the quality and condition of this gourmet food. Wild salmon: it's good for your mind, heart, and soul!
CURRENT UPDATE: Spring 2013
FACEBOOK: The Facebook fan page for TIBS is great for quick updates, news of note, and pictures. Just search for Two If By SeaFoods or click the link below and "Like" Two If By SeaFoods to be connected to the page.